BASHEER, Saleem; ZAFAR, Muddassar; ANWAR, Zahid. Sustainable Production and Optimization of α-Amylase from Aspergillus niger Using Agro-Wastes via Solid-State Fermentation. Journal of Biological and Sustainability Sciences , [S. l.], v. 1, n. 1, p. 1–11, 2024. Disponível em: https://biosuss.com/index.php/biosuss/article/view/6. Acesso em: 10 sep. 2025.